This distinctive zucchini is highly valued for its slightly nutty flavour and prized for the quality of its texture.
It is an old Italian variety and is an extremely good bearer.
The fruit are best harvested at 12 -15cm when they still have the flower attached.
Fry them with the flower attached or dip the flowers in batter and fry them separately.
The fruit have distinctive smooth raised ridges along their length. They do best when direct seeded into the garden rather than transplanted.
Sow seed 3-5 cm deep in rich composted soil The more preparation you give your soil with rich organic matter, ensuring high nitrogen levels, the better you will be rewarded.
Plant in full sun and keep your soil moist but not wet.
Good drainage is a must.
Space plants about 75-90 cm apart.